Menus
Dinner
Starter
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Loaded Truffle Fries
Crisp cut fries tossed in black Truffle oil with shaved parmesan cheese and chives
$12
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Caprese Skewers
Mozzarella, tomatoes and basil with a balsamic reduction
$10
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Charcuterie Board
Assorted cured meats, assorted cheeses, house pickles, beer mustard, seasonal spreads, house crackers
$18
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Strawberry Balsamic Salad
Spinach, strawberries, shallots, feta, toasted pine nuts, strawberry-balsamic vinaigrette
$10
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Iowa Cheese Curds
WW Homestead Dairy white cheddar curds served with ranch sauce
$12
Entrée
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Local Tavern Burger
Purple Ribbon ground beef, mild cheddar cheese, cherry wood smoked bacon, house pickles, brioche bun served with french fries
$16
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Pork Medallions
Pork medallions with mashed potatoes and seasonal vegetable & mushroom Dijon sauce
$16
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Pan-Seared Salmon
Pan-seared salmon with garlic mashed potatoes, seasonal vegetables, & Twisted River garlic scape gremolata
$27
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Lemon & Herb Linguini Scampi
House made lemon & herb pasta, sauteed shrimp, garlic, lemon, white wine-butter sauce, fresno powder, focaccia bread stick
$25
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Pan-Seared Seared Scallops
Pan-seared scallops with herb butter risotto and Twisted River microgreens
$32
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Grilled Ribeye
12 oz ribeye, mashed potatoes, fried potato skins, seasonal vegetables, charred onion and whiskey butter
$36
Shrimp $10
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Pan-Seared Sea Bass
Pan-seared sea bass served with garlic mashed potatoes and seasonal vegetable
$36
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Filet
7oz fillet served with garlic mashed potatoes and seasonal vegetables
$42
Shrimp $10
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Sides
Oven roasted potatoes, mashed potatoes, side salad, seasonal vegetables
Beverages
Seasonal Craft Cocktails
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Caramel Apple
Caramel vodka, apple cider, simple syrup, ginger beer, caramel rim
$10
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Pumpkintini
Pumpkin liquor, Bailey's liquor, heavy cream, pumpkin spice
$12
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Negroni
Gin, sweet vermouth, Campari, orange peel, cherry
$12
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Hot Toddy
Whiskey, honey syrup, fresh lemon, cinnamon stick
$8
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Fall Spiced Old Fashion
Bourbon, fall spiced simple syrup, bitters, orange peel, cinnamon stick
$10
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Amaretto Coffee
Amaretto, Bailey's liquor, Aurora coffee, whipped cream, cinnamon
$10
Classic Cocktails
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The Historic Old Fashion
The charred-oak barrel builds layers of flavor on this classic Bourbon, Rye, Angostura, demerara sugar, orange
$10
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Mason City Manhattan
Stirred & served up, a bold and balanced house favorite. Rye whiskey, sweet vermouth, orange bitters.
$10
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French 75
Light & crisp, a classic with a hint of balancing sweet citrus. Gin, fresh lemon juice, Cointreau, Prosecco
$12
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Paloma
Tequila, fresh lime & grapefruit juice, agave, soda water
$12
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Penicillin
Scotch, fresh ginger & lemon juice, local honey
$12
Beer
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Pseudo Sue Pale Ale
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Exile Zoltan Ale
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Moongold Wheat Ale
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Tip the Cow Stout
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Ruthie Lauger
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Hickory Scottish Ale
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Stella
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Budweiser
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Bud Light
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Busch Light
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Mich Ultra
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Press Blackberry Selzer
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Easy Eddy IPA
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Tricycle Cream Ale
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Pompeii IPA
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Plesant Street Cream Ale
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Rope Swing IPA
Wines
Wine By-the-Glass
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Bellafina Prosecco
Veneto, Italy Nv.
$9 per glass
$27 per bottle
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Stella Rosa Moscato
Asti,Italy
$7 per glass
$21 per bottle
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Eola Hills Chardonnay
Willamette Valley, OR
$9 per glass
$30 per bottle
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Eola Hills Pinot Gris
Willamette Valley, OR
$8 per glass
$25 per bottle
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Sea Pearl Sauvignon Blanc
Marlborough, New Zealand
$9 per glass
$27 per bottle
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Masi Pinot Grigio
Della Venezie, Itatly
$10 per glass
$39 per bottle
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Ridge Three Valleys Zinfandel
California
$15 per glass
$50 per bottle
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Castle Rock Pinot Noir
Willamette Valley, OR
$8 per glass
$25 per bottle
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Maison Noir "Horseshoes & Handgrenades" Syrah Blend
Oregon
$13 per glass
$40 per bottle
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La Spinetta Sangiovese
Tuscany, Italy 2017
$13 per glass
$40 per bottle
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Milbrandt Vineyards Merlot
Columbia Valley, WA 2018
$11 per glass
$33 per bottle
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Tolaini "AL PASSO" Super Tuscan Sangiovese
Tuscany, Italy 2018
$13 per glass
$42 per bottle
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Charteau La Freynelle Blend Merlot/Cab Sauv)
Bordeaux, Fr 2018
$10 per glass
$32 per bottle
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Fossil Point Cabernet Sauvignon
Paso Robles 2020
$12 per glass
$40 per bottle
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Eola Hills Reisling
Willamette Valley, OR
$8 per glass
$25 per bottle
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A.A. Badenhorst Chenin Blanc
Swartland, South Africa 2020
$12 per glass
$47 per bottle
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Hedges "CMS" Cabernet Sauvignon
Columbia Valley, WA 2019
$13 per glass
$51 per bottle
White
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Honig Sauvignon Blanc
Napa Valley, CA 2021
$45
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Sokol Blosser Pinot GriS
Willamette Valley, OR 2019
$65
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Champalou Vouvray
Loire Valley, France 2020
$54
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Joseph Drouhin Saint-Veran
Burgundy, France 2020
$52
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Chateau Montelana Chardonnay
Napa Valley, CA 2019
$125
Red
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Elk Cove Pinot Noir
Willamette Valley, OR 2020
$65
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Ponzi Laurelwood Pinot Noir
Willamette Valley, OR 2020
$83
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Belle Glos "Clark & Telephone" Pinot Noir
Santa Maria Valley, CA 2020
$67
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Ken Wright Pinot Noir "Freedom Hill"
Willamette Valley, OR 2019
$135
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Guy Breton Morgon
Beaujolais, France 2020
$60
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J. GRADASSI Chateauneuf-du-Pape
Rhone Valley, France 2019
$105
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Fess Parker "The Big Easy"
Santa Barbara County, CA 2019
$63
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Viña Cobos "Cocodrilo" Blend
Mendoza, Argentina 2018
$60
Red (continued)
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St. Andre-Bordeaux Blend
$54
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Flora Springs Merlot
Napa Valley, CA 2016
$78
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Hendry "Block 28" Zinfandel
Napa Valley, CA 2017
$81
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Blackbird "Arise"
Napa Valley, CA 2017
$45
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Caravan by Darioush
Napa Valley, CA 2018
$56
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Shafer TD-9
Napa Valley, CA 2018
$140
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Anderson's Conn Valley Cabernet Sauvignon
Napa Valley, CA 2018
$117
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Altos Las Hormigas "Terroir" Melbec
Mendoza, Argentina 2018
$50
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Raymond Cabernet Sauvignon
Napa Valley, CA 2018
$115
Brunch
Brunch
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Shrimp & Grits
Bacon crumble, sharp cheddar, asparagus, local herbs
$18
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Ribeye & Eggs
12oz ribeye, two eggs any style
$26
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Biscuit & Gravy Bowl
Roasted potatoes, two eggs any style, house biscuit, sharp cheddar, country gravy
$16
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Brunch Burger
Purple Ribbon Beef, mild cheddar, cherrywood smoked bacon on brioche bun
$14
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Berry Belgian Waffle
House-made waffle, local berry, whipped cream, miley creme & maple syrup
$14
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Three Cheese Omelette
Smoked gouda, parmesan, sharp cheddar
$15
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Feta & Arugula Omelette
Local arugula, crumbled feta, diced tomatoes
$17
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Meat Lovers Omelette
Smoked ham, sausage, bacon
$16
Sides
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Bacon
$5
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Toast
$3
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Fruit
$5
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English Muffin
$4
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Two Eggs
$5
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*State of Iowa regulations dictates that “thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry, pork, or shellfish may reduce the risk of foodborne illness”