Menus
Dinner
Starter
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Potato Rolls
Served with house made butter whipped with local honey
$6
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Deviled Eggs
Duke's mayo, beer mustard, ramp relish, house hot sauce, garnished with pickled mustard seeds, prosciutto, fresno chili powder
$2
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Charcuterie Board
Assorted cured meats, assorted cheeses, house pickles, beer mustard, seasonal spreads, house crackers
$18
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Wisconsin Cheese Curds
Battered Ellsworth white cheddar served with comeback sauce
$11
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RIVER CITY GREEN SALAD
Local mixed greens, roasted tomato, Maytag blue cheese, crispy prosciutto, pickled red onions, marinated cucumbers, herbed buttermilk dressing, croutons
$12
Grilled Chicken $10
Shrimp $10
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Beet Tartare
Roasted beets, maple-balsamic, candied black walnuts, goat cheese, garlic capers, arugula
$12
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Squash Ravioli
House made pasta, local winter squash filling, brown butter, crispy sage, pepitas
$15
Entrée
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M&B Smash Burger
Iowa beef, American cheese, lettuce, bacon jam, house made dill pickle, sesame bun, choice of side
$15
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THE YARDBIRD
Buttermilk fried or grilled chicken breast, creamy coleslaw, dill pickles, sesame bun, choice of side
$15
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Mushroom Cake
Woodside Acres Lion's mane mushroom, lemon pomegranate toum, garlic capers, greens, toasted flax seeds, lemon
$25
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Grilled Shrimp & Polenta
Grilled shrimp, spiced butternut squash polenta, paneer cheese, Fresno chili powder, green onion
$24
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Black Pepper Pappardelle Bolognese
House made pasta, ground pork, ground beef, San Marzano tomato, crème fraiche, parmesan, chives
$24
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Market Fish
Black walnut crusted rainbow trout, cranberry & mushroom wild rice pilaf, rainbow carrots, maple balsamic glaze.
$27
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Grilled 12oz Ribeye
mashed potatoes, seasonal vegetables, charred onion & whiskey butter
$36
Shrimp $10
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Pan Seared 8oz Filet
IA beef tenderloin, smashed potatoes confit, herbed goat cheese compound butter
$46
Shrimp $10 - $0
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Sides
Parmesan truffle fries, Smashed Potato Confit Mashed Potato Seasonal Vegetable Side Salad French Onion Soup
Beverages
Seasonal Craft Cocktails
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Caramel Apple
Caramel vodka, apple cider, simple syrup, ginger beer, caramel rim
$10
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Pumpkintini
Pumpkin liquor, Bailey's liquor, heavy cream, pumpkin spice
$12
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Negroni
Gin, sweet vermouth, Campari, orange peel, cherry
$12
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Hot Toddy
Whiskey, honey syrup, fresh lemon, cinnamon stick
$8
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Fall Spiced Old Fashion
Bourbon, fall spiced simple syrup, bitters, orange peel, cinnamon stick
$10
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Amaretto Coffee
Amaretto, Bailey's liquor, Aurora coffee, whipped cream, cinnamon
$10
Classic Cocktails
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The Historic Old Fashion
The charred-oak barrel builds layers of flavor on this classic Bourbon, Rye, Angostura, demerara sugar, orange
$10
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Mason City Manhattan
Stirred & served up, a bold and balanced house favorite. Rye whiskey, sweet vermouth, orange bitters.
$10
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French 75
Light & crisp, a classic with a hint of balancing sweet citrus. Gin, fresh lemon juice, Cointreau, Prosecco
$12
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Paloma
Tequila, fresh lime & grapefruit juice, agave, soda water
$12
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Penicillin
Scotch, fresh ginger & lemon juice, local honey
$12
Beer
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Pseudo Sue Pale Ale
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Exile Zoltan Ale
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Moongold Wheat Ale
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Tip the Cow Stout
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Ruthie Lauger
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Hickory Scottish Ale
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Stella
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Budweiser
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Bud Light
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Busch Light
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Mich Ultra
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Press Blackberry Selzer
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Easy Eddy IPA
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Tricycle Cream Ale
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Pompeii IPA
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Plesant Street Cream Ale
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Rope Swing IPA
Wines
Wine By-the-Glass
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Bellafina Prosecco
Veneto, Italy Nv.
$9 per glass
$27 per bottle
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Stella Rosa Moscato
Asti,Italy
$7 per glass
$21 per bottle
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Eola Hills Chardonnay
Willamette Valley, OR
$9 per glass
$30 per bottle
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Eola Hills Pinot Gris
Willamette Valley, OR
$8 per glass
$25 per bottle
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Sea Pearl Sauvignon Blanc
Marlborough, New Zealand
$9 per glass
$27 per bottle
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Masi Pinot Grigio
Della Venezie, Itatly
$10 per glass
$39 per bottle
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Ridge Three Valleys Zinfandel
California
$15 per glass
$50 per bottle
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Castle Rock Pinot Noir
Willamette Valley, OR
$8 per glass
$25 per bottle
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Maison Noir "Horseshoes & Handgrenades" Syrah Blend
Oregon
$13 per glass
$40 per bottle
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La Spinetta Sangiovese
Tuscany, Italy 2017
$13 per glass
$40 per bottle
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Milbrandt Vineyards Merlot
Columbia Valley, WA 2018
$11 per glass
$33 per bottle
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Tolaini "AL PASSO" Super Tuscan Sangiovese
Tuscany, Italy 2018
$13 per glass
$42 per bottle
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Charteau La Freynelle Blend Merlot/Cab Sauv)
Bordeaux, Fr 2018
$10 per glass
$32 per bottle
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Fossil Point Cabernet Sauvignon
Paso Robles 2020
$12 per glass
$40 per bottle
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Eola Hills Reisling
Willamette Valley, OR
$8 per glass
$25 per bottle
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A.A. Badenhorst Chenin Blanc
Swartland, South Africa 2020
$12 per glass
$47 per bottle
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Hedges "CMS" Cabernet Sauvignon
Columbia Valley, WA 2019
$13 per glass
$51 per bottle
White
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Honig Sauvignon Blanc
Napa Valley, CA 2021
$45
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Sokol Blosser Pinot GriS
Willamette Valley, OR 2019
$65
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Champalou Vouvray
Loire Valley, France 2020
$54
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Joseph Drouhin Saint-Veran
Burgundy, France 2020
$52
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Chateau Montelana Chardonnay
Napa Valley, CA 2019
$125
Red
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Elk Cove Pinot Noir
Willamette Valley, OR 2020
$65
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Ponzi Laurelwood Pinot Noir
Willamette Valley, OR 2020
$83
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Belle Glos "Clark & Telephone" Pinot Noir
Santa Maria Valley, CA 2020
$67
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Ken Wright Pinot Noir "Freedom Hill"
Willamette Valley, OR 2019
$135
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Guy Breton Morgon
Beaujolais, France 2020
$60
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J. GRADASSI Chateauneuf-du-Pape
Rhone Valley, France 2019
$105
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Fess Parker "The Big Easy"
Santa Barbara County, CA 2019
$63
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Viña Cobos "Cocodrilo" Blend
Mendoza, Argentina 2018
$60
Red (continued)
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St. Andre-Bordeaux Blend
$54
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Flora Springs Merlot
Napa Valley, CA 2016
$78
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Hendry "Block 28" Zinfandel
Napa Valley, CA 2017
$81
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Blackbird "Arise"
Napa Valley, CA 2017
$45
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Caravan by Darioush
Napa Valley, CA 2018
$56
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Shafer TD-9
Napa Valley, CA 2018
$140
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Anderson's Conn Valley Cabernet Sauvignon
Napa Valley, CA 2018
$117
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Altos Las Hormigas "Terroir" Melbec
Mendoza, Argentina 2018
$50
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Raymond Cabernet Sauvignon
Napa Valley, CA 2018
$115
Brunch
Breakfast Classics
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Biscuits & Gravy
House-made buttermilk biscuits topped with sausage gravy
$10
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Frittata
Topped with creme fraiche served with fruit, toast, and your choice of smashed potato confit or fries Potato bacon & parmesan Seasonal frittata
$12
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The Wright Breakfast
Choice of bacon or house-made breakfast sausage, two eggs your way, smashed potato confit
$13
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The Historic Breakfast
Your choice of grilled ribeye, ham steak & red-eye gravy, with choice of bacon or house-made breakfast sausage. two eggs your way, smashed potato confit
$16
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Stuffed French Toast
Choice of potato confit, fries, or fruit Savory: Bacon & cheddar stuffed Sweet: Mixed berry topping, mascarpone cheese
$12
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Crispy French Toast
Served with Great River Iowa maple syrup
$11
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Yogurt Parfait
Vanilla yogurt with mixed berries, cinnamon granola, local honey
$5
Sides
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One Egg
$2
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Fruit
$2
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Toast
$2
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Biscuit with Jam
$2
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Bacon
$3
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Sausage
$3
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Truffle Fries
$4
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Potato Confit
$4
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Bagel & Boursin Cream Cheese
$3
Omelets
Served with toast and choice of confit potatoes or fries-
Ham & Cheese
Ham and cheddar
$12
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3 Meat
Ham steak, sausage, bacon
$13
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3 Cheese
Cheddar, gruyere, parmesan
$12
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Veggie
Tomatoes, peppers, onions
$12
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Central Park
Ham, cherry tomatoes, peppers, onions
$12
Sandwiches
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Breakfast Sandwich
Panini pressed ciabatta roll, ham steak, egg, and cheddar. Choice of confit potatoes, fries, or fruit
$12
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Breakfast Smash Burger
House ground beef, American cheese, bacon jam, fried egg, Dukes mayo, beer mustard, sesame bun Choice of smashed potato confit, or fries
$15
*State of Iowa regulations dictates that “thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry, pork, or shellfish may reduce the risk of foodborne illness”
"Wild harvested mushrooms should be thoroughly cooked and may cause allergic reactions or other effects"