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Markley & Blythe
An homage to the bounty of the Midwest and the history of its storied location, the restaurant is a sophisticated American tavern driven by the seasonality of regional produce and the offerings of neighboring farmers. The welcoming menu features a selection of snacks, starters, and entrees with both familiar and unexpected ingredients. Home to an in-house charcuterie program, the menu complements the meat-forward offerings with handmade pasta and nostalgic entrees. Signature items include the hearty double-cut pork chop, duck pot pie, nationally lauded bone marrow bread pudding, and short rib ravioli. The State Street destination also serves an extensive offering of local draft beers, well-balanced cocktails, and a sophisticated but approachable wine list with a focus on new world varietals.
The menu features a selection of snacks, starters, and entrees all taking full advantage of Iowa’s vast agricultural community. Markley & Blythe boasts an impressive in-house charcuterie program and offers spins on traditional Midwestern dishes, handmade pastas, nostalgic entrees, and more.View Menu
Inspired by those who brought Frank Lloyd Wright to Mason City, Markley & Blythe compliments the city’s storied creativity and history by showcasing the bounty of Northern Iowa.About
With billiards games, fun menu specials, and the perfect ambiance to unwind, the gathering spot offers classic cocktails, local and domestic brews, red and white wine selections, and a curated food menu.
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